Heading to Beirut or want to bring a little Lebanon into your plate here in Malta?

If you love Lebanese cuisine or are excited to try it for the first time, come visit us at Byblos for an authentic dining experience. Our culinary team blends traditional spices imported from Lebanon with fresh, locally sourced ingredients, including seafood from Malta, to create dishes that capture the true essence of Lebanese flavours. Lebanese cuisine is rich in history, influenced by ancient civilizations like the Phoenicians, Romans, Ottoman Turks, and French. At Byblos, we bring this heritage to your table with a variety of dishes.

Start with ‘mezze’ — appetizers like Werak Enab (stuffed grape leaves), crispy Cheese Rolls, and Falafel. Enjoy main courses such as Shish Tawok (marinated chicken) and Lahem Meshwe (marinated beef), paired with classic dips like Hummus and Baba Ghanouj. Complete your dining experience with traditional Lebanese desserts like Baklawa, Mouhalabieh (milk flan), and Layali Lubnan (semolina pudding).

Experience the rich flavours of Lebanon at Byblos Lebanese Restaurant — where every meal is a celebration of culture and taste.